Lunch - NashVilla
At Villa Castrioti Nashville, our lunch menu invites you to savor authentic Italian flavors in a casual yet sophisticated atmosphere. Choose from freshly made pastas, wood-fired brick oven pizzas, and vibrant seafood dishes, all crafted with high-quality ingredients and traditional Italian techniques. Whether you're stopping in for a quick bite or enjoying a leisurely meal, we offer a variety of delicious options that bring the heart of Italy to your table. Join us for lunch and experience the flavors that make Villa Castrioti Nashville stand out.
Appetizers
Shrimp Cocktail *
with homemade cocktail sauce & lemon
19
Smoked Salmon
with capers, red onion, feta, & toasted baguettes
19
Toasted Ravioli | Meat or Cheese
served with our signature Marinara sauce
12
Gnocchi
served with your choice of Marinara or Alfredo sauce
12
Fried Zucchini
breaded & fried sliced zucchini served with feta cheese & house made marinara and ranch
12
Fried Mozzarella Cheese
three large mozzarella sticks served with house-made Marinara
12
Garlic Bread Service
Bottomless Bread Basket, served with our Signature Homemade Marinara Sauce. Available upon request.
3
LB. ALASKAN CRAB LEGS *
Steamed and served with Clarified Butter and Lemon
Salads
Add chicken or shrimp for $7, or salmon for $12
AntiPasto
17
Castrioti Salad
served with our signature house-made Italian dressing
14
Caesar Salad
choice of creamy Caesar or our signature house-made Caesar dressing
9
Spinach Salad
served with our house-made Caesar dressing
11
Caprese
16
Garden House Salad
choice of one of our house-made signature dressings; Italian, Ranch, or Blue Cheese
7
Soup
Stracciatella or the Soup of the Day...
STRACCIATELLA
Chicken broth with chicken, spinach, and Orzo Pasta
CUP
6
BOWL
8
SOUP OF THE DAY
Ask for Daily Selection
Market Price
Pizza & Stromboli
Hand-tossed dough, baked in our brick oven for a crisp finish and infused rich smoky flavor. Made with homemade sauce, layered with melted mozzarella.
12" One Topping
17
Extra Toppings
Spinach
2Pepperoni
2Broccoli
2Two Toppings
12"
19
16"
22
12" Margherita
marinara, fresh mozzarella, basil, & tomato
22
12" Vegetarian
onions, bell peppers, black olives, & mushrooms
24
Extra Toppings
Spinach
2Pepperoni
2Broccoli
212" Special
pepperoni, sausage, mushrooms, and bell peppers
24
Extra Toppings
Spinach
2Pepperoni
2Broccoli
2Extra Toppings
pepperoni, sausage, onions, peppers, oli
2
prosciutto
4
chicken
8
Lunch ZA Toppings Nash Villa
pepperoni, sausage, onions, peppers, oli
2prosciutto
4chicken
8Subs
served with house-made fries, side or Caesar salad, or cup of soup
MEATBALL SUB
house-made meatballs topped with marinara & mozzarella cheese
16
CHICKEN PARMIGIANA SUB
breaded & fried, topped with our signature marinara sauce & melted mozzarella cheese
16
EGGPLANT PARMIGIANA SUB
breaded and fried, topped with house made marinara sauce & melted mozzarella cheese
16
HOT ITALIAN SUB
mortadella, capicola, pepperoni, & prosciutto hot relish or giardiniera served on side
18
Pasta
Pick Your Pasta
15
Lunch Pasta Pick
Spaghetti
Fettuccine
Lasagna
20
Manicotti
crepes stuffed with a blend of cheeses & herbs, topped with melted mozzarella, marinara, & mushrooms Served with your choice of one side.
19
A La Carte Sides
Broccoli
Fettucccine Alfredo
Spaghetti
Cannelloni Castrioti
crepes stuffed with ground prime tenderloin, topped with melted mozzarella & meat sauce Served with your choice of one side
21
A La Carte Sides
Broccoli
Fettucccine Alfredo
Spaghetti
Scallopini
Elevate your senses with our Scallopini. Tender medallions of your choice meat, delicately sautéed to perfection, enveloped in a velvety sauce & the flavors of these traditional Italian dishes that showcase the artistry of authentic Italian cuisine. All entrees served with the choice of one side.
Veal Scallopini
34
Chicken Scallopini
24
Piccata *
sautéed with our signature White Wine sauce, lemon garlic butter, and capers
Parmigiana
breaded & fried, topped with marinara and melted mozzarella
Marsala
sautéed in our signature Marsala Wine sauce and mushrooms
Sides
A La Carte
Fettuccine Alfredo, Spaghetti, Asparagus, Baked Potato, Roasted Potatoes, Sautéed Spinach, Broccoli
7
Dolce
Crème Brûlée
Vanilla Custard topped with Caramelized Sugar
13
Tiramisu
Translated as "pick-me-up" in Italian, layers of mascarpone cream, between espresso-soaked ladyfinger biscuits, and a dusting of cocoa powder
10
Cannoli
crispy cannoli shells stuffed with ricotta filling
10
Cannoli
Traditional Shell
Chocolate Shell
Spumoni
pistachio, almond, cherry, and vanilla ice creams
10
Cheesecake
10
Cheesecake
Double Chocolate
Traditional
Zio Matto Gelato
Ask your server for the seasonal flavors.
10
Triple Fudge Chocolate Cheesecake
Cheesecake with Fudge-Infused Chocolate, and Chocolate Crust, topped with drizzled Chocolate, Strawberry Purée, and Whipped Cream
10
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* Shellfish allergy warning. || Chef's Note: Any red meat cooked above medium is not guaranteed. + The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.
*
Shellfish Allergy Warning.
